Green Bean Casserole with Caramelized Onions

Green Bean Casserole is the kind of dish you see most often around the holidays.  Sadly, a lot of people associate the name with pitiful, mushy green beans in a gravy of canned mushroom soup with some sort of chemically-founded fried onion thing on top.  Sound like something you’ve seen before?  Well that’s not what we’re making here today

Conventional vs. Organic and another argument for buying local

I came across the above cartoon this morning, and I have to admit that it kind of pissed me off.  I can’t argue with the value that makes this cartoon funny; eating organic is an activity that some people can’t afford.  There are people out there trying to feed their entire family with $100 a week, and if you’re one of those people, organic might be out of reach.  But is that really you?  Most people who say they can’t afford organic actually can, but choose not to prioritize it. While it’s true that some people simply don’t know the risks involved with buying conventional, I think plenty more do know, but choose to turn a blind eye anyway